Pasteurized
Great for Baking and Cooking
100% Non-GMO
Gluten-Free & Nut-Free
Great for Camping & Outdoor Use
Made in USA

✨加左蛋黃粉 更似真面包✨
有客人試過加左蛋黃粉 口感更好！食落冇甘似發泡膠
無甘乾身，會有返濕度同氣孔，重點Macro又唔會好大分別！
無論食落同望落都更似真面包。只需要用6g 蛋黃粉就ok！一包都有排用。


🌟有加蛋黃粉既蛋白包食譜🌟 Credit by @indigo nili


📌材料:
蛋白粉egg white protein powder 120g
他他粉1/2 tsp
鹽1/2 tsp
阿洛同糖 36g
水 354ml
蛋黃粉 6g

📌做法：
1. 預熱焗爐 165度
2. 將蛋白粉，他他粉，鹽，阿洛同糖 攪拌
3. 加入水
4. 打發到大企身
5. 加入蛋黃粉或者全蛋粉 混合至均勻
6. 入模
7. 放入焗爐 165度 40分鐘
8. 放涼再切

☀️我地客人分享Airfry整法

呢個食譜我分咗一大一細嘅模
大條既
AF 155度 焗左35分鐘

細條30分鐘
155度
出爐之後呢，可以等佢涼，再成條倒轉焗一焗

Great for Baking and Cooking - 100% Non-GMO, Gluten-Free & Nut-Free - Great for Camping & Outdoor Use - Made in USA 

• Package contains the equivalent of 85 egg yolks. Mix 1.5 tablespoons egg yolk dried with 1 tablespoon of water to have an equivalent of 1 fresh egg yolk.
• An excellent source of vitamins. Dried egg yolk can be substituted for nearly any baking or cooking needs requiring egg yolks.
• Produced from the freshest eggs less than 30 days old. Humanely Produced from UEP certified egg farmers. Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness.
• Ingredients: Dried Egg Yolks, Sodium Silicoaluminate
• Since 2009, Judee’s has been dedicated to providing fresh, allergy-conscious ingredients, great for your recipes and even better for your family