- Boneless chicken chunks
- Coconut milk
- Green chilli
- Red chilli
- Green chilli paste (lemon grass, garlic, shallot. galangal, cumin, salt, kaffir kime leaves)
- Egg plant
One of famous Thai curry, Green Curry. With the taste of coconut milk perfectly mixed with traditionally green curry paste whether eating this with any keto rice or noodles substitute would be unbelievably delicious. There's no different with the traditional one. Normally it take almost a hours to make green curry but with this ready to eat green curry you only need 2 minutes!
- No sugar added
- No MSG
2 ways to heat ready to eat green curry
1. Microwave : Heat in microwave (800w) for 2 minutes or until hot.
2. Hob : Empty contents into a pan. Heat gently and stir occantionly.